A transnational cooperation project on converting abandoned parish houses to accommodate tourists.
Projects & Practice
The construction of a water reservoir helped combat the more frequent extreme weather events such as heavy rainfall and forest fires due to climate change.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
An renovated traditional house became a multi-purpose public space, offering opportunities for interaction among the members of the local community.
An inter-territorial cooperation project between 11 LEADER Local Action Groups in Greece used culture as a tool to raise understanding of the unfolding migrant crisis.