A farm used RDP support to set up a micro district heating system to produce heating from wood biomass and at the same time expand its leisure and tourism facilities.
Projects & Practice
An old abandoned farm through three separate investments was turned into an orchard with hail protection nets and a building to store the produce and equipment.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
A cultural association in remote rural Latvia used LEADER support to foster co-creation in the local community, resulting in a museum exhibition that is unique in the Baltic States.
This inter-territorial cooperation project sought to expand a network of co-working spaces in rural Catalonia and raise awareness of their benefits.
RDP support for young farmers enabled a young entrepreneur to turn his small farm into a viable organic farm which contributes to the protection of the environment while creating new employment opportunities for the local community.
The cost for fossil fuels can be a significant constrain for the operation of a small farm. Reverting into renewable sources of energy such as biomass, can help increase the farm’s competitiveness while protecting the environment.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.