Construction of a new, versatile building consisting of a coworking space, a cultural hall and a tourist office, enhancing the services offered to the residents of a rural municipality.
Projects & Practice
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Developing an innovative model of local-level bio-waste.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A micro enterprise received LEADER support and turned a hobby into a revenue-generating business: using insects to produce protein flour for animal feed.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.