A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Projects & Practice
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.
Business Development for Women’ provided a business training programme to 60 women, giving them the knowledge and skills necessary to create a business plan for developing their rural business.
EAFRD funding was used to install a biogas plant, covering the farms electricity needs and generating income from the sale of electricity to the national grid.
An advisory programme on reducing nutrient pollution, implemented at county level, helps minimise the impact of agriculture on the environment.
A young female farmer in Lithuania benefited from EAFRD business start-up support to establish a modern, profitable farm.