A company used RDP support to install 9 ha of infrastructure for the production of fresh herbs, aiming to take advantage of the increasing demand for high-quality fresh produce in the European markets.
Projects & Practice
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
Given that compost for growing oyster mushrooms was not produced in Romania and had to be imported, a group of farmers used EAFRD to build a plant for producing compost using their own wheat straw.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.
A Romanian farm specialised in crop production invested in modernisation activities to expand its production capacity. As a result, it created job opportunities for the local Roma community.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.
A dairy plant in Slovenia used EAFRD support for its modernisation and became a lead producer of high quality milk and cheese in the country.
A young beekeeping entrepreneur used LEADER support to buy new and innovative equipment for honey production. This enabled him to make the production process less labour-intensive and develop a new range of products.
A cooperative in Greece set up a fully-automated production line for 100% natural pomegranate juice and fostered a spirit of cooperation among its members.