A project to give a voice to rural youth, to hear and publish their stories and to make them visible in society and its decision-making process.
Projects & Practice
A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
Catch crops supported by the AEC measure in Baden-Württemberg play a key role in reducing the nitrate level in the region.
A LEADER project that promoted the use of the local natural heritage as a lever for sustainable local development.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
In order to maintain the traditional activity of extensive sheep and cattle grazing, the government of Andalusia created a pilot training programme on pastoralism for those that wanted to pursue a new career.