Support from the Czech RDP helped a successful brewery established in an abandoned pottery factory, to start expanding the range of services it offered to visitors.
Projects & Practice
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
A small group of young farmers started an initiative of collecting and sharing low tech on farm solutions, which then evolved into an digital open platform for disseminating innovations.
On farm care is a new type of service which can help farms diversify while significantly contributing to a more natural rehabilitation process for people in need.
EAFRD funding was used to install a biogas plant, covering the farms electricity needs and generating income from the sale of electricity to the national grid.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.