The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Projects & Practice
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
Investing into new machinery for applying liquid fertilizers on crop production in order to protect ground and surface waters.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
An old abandoned farm through three separate investments was turned into an orchard with hail protection nets and a building to store the produce and equipment.