A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Projects & Practice
Developing an innovative model of local-level bio-waste.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
A small, remote rural community of around 1 300 inhabitants in Finland launched a Digi-Hub for the elderly.
A small community invested in creating a multifunctional sports field to stimulate growth and increase the attractiveness of the area.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.