A cooperation project was set up between 4 LAGs and 1 FLAG to promote local heritage and stimulate the local economy around a lake area.
Projects & Practice
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
Catch crops supported by the AEC measure in Baden-Württemberg play a key role in reducing the nitrate level in the region.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.