A family business, with a long-standing tradition of producing denim clothing, used support from the LEADER measure to establish a modern workshop and increase its share in domestic and international markets.
Projects & Practice
In order to improve the economic performance of his holding, a young farmer received support to increase the cultivated land and to build an irrigated greenhouse for the production of vegetables.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
An innovative concept to revitalise the city centre of an Austrian town by offering flexible rental options to pop up shops.
Investing in extending a cycle lane to promote soft mobility in the commute to work or the school run, as well as for leisure.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.