A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Projects & Practice
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.
An association working in a remote village in rural Latvia, used RDP support to set up a wood and glass workshop thus creating new employment and income opportunities for the local people.
An association used RDP support to redevelop the inadequate building of an old community centre into a multiple service centre covering both cultural and information needs of the local residents.