An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Projects & Practice
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
A small, remote rural community of around 1 300 inhabitants in Finland launched a Digi-Hub for the elderly.
Five districts in the north of Hesse joined forces to provide fast internet access in a region where no privately financed investment was covering the existing digital divide.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.