A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
Projects & Practice
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.
Setting up a fruit juice processing plant that operates with renewable energy.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Construction of a new, versatile building consisting of a coworking space, a cultural hall and a tourist office, enhancing the services offered to the residents of a rural municipality.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
The largest inter-territorial cooperation project in Finland for 2014-2020, aims to promote cultural heritage as a vehicle for tourism development.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.