A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
Projects & Practice
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
Investing into new machinery for applying liquid fertilizers on crop production in order to protect ground and surface waters.
In response to the increasing number of tourists, a small accommodation provider used RDP support to increase the capacity of his business and set up leisure activities.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A feasibility study was launched in order to set the foundations for turning an ancient crater lake into a driver for local development.