An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Projects & Practice
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
An innovative concept to revitalise the city centre of an Austrian town by offering flexible rental options to pop up shops.
A company that was focused on field crops diversified its activities by setting up a business incubator to boost the economic development of an area with high unemployment.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.