A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.
Projects & Practice
This multi-million Euro project helped harness geothermal energy to produce heat and power by drilling wells into reservoirs of hot water that are found deep underneath the earth’s surface.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
A group of farmers in Latvia used EAFRD support to set up a mobile slaughterhouse for common use. The investment enabled farmers to respond to the increasing demand for certified slaughterhouse services at a competitive price.
A cooperative in Greece set up a fully-automated production line for 100% natural pomegranate juice and fostered a spirit of cooperation among its members.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.