A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
Projects & Practice
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
An Austrian farmer used EAFRD funding to build a cheese processing facility on an Alpine pasture offering tours and events to learn about cheese and Alpine farming.
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.
An on-demand local bus service, ‘Bwcabus’, tailored to the needs of rural passengers has helped improve accessibility, reduced car dependency and assisted in lifting rural communities out of deprivation.
Local authorities in France’s Midi-Pyrénées region used EAFRD funding to develop a medical centre to improve the quality of health services particularly for the elderly.
A commune in Transylvania used EAFRD support to connect homes to a water and sewage network as well as other key infrastructure.
Information and promotion activities on direct marketing by the Slovak National Rural Network.
A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.
The “Gutes vom Bauernhof” website and mobile application aimed to improve direct marketing in the farm sector in Austria.