Rural businesses and native flora receive boost from demand-led research project
Projects & Practice
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
A group of farmers in Latvia used EAFRD support to set up a mobile slaughterhouse for common use. The investment enabled farmers to respond to the increasing demand for certified slaughterhouse services at a competitive price.
A cooperative in Greece set up a fully-automated production line for 100% natural pomegranate juice and fostered a spirit of cooperation among its members.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.