A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Projects & Practice
Establishing a network of local integration actors between partner regions and offering them an opportunity to exchange knowledge and experiences.
An inter-territorial cooperation project aimed at countering the declining trend in the number of overnight tourists in the South Funen Archipelago harbors.
A transnational cooperation project on converting abandoned parish houses to accommodate tourists.
The construction of a water reservoir helped combat the more frequent extreme weather events such as heavy rainfall and forest fires due to climate change.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.