Projects & Practice

Total results: 32.

Creating the Vistula valley cultural and culinary brand

Keywords:: Added value, Diversification, Information & promotion activities, Local food, Tourism
Countries:: Poland

EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.

Developing mushroom production in Finland’s forests

Keywords:: Agriculture, Bioeconomy, Cooperation, Innovation, Rural SMEs
Countries:: Finland

The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.

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