A family farm used RDP support to switch from cattle to turkey breeding in response to market demand.
Projects & Practice
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Developing an innovative model of local-level bio-waste.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.