Projects & Practice

A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.

Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.

A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.

A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.

Given that compost for growing oyster mushrooms was not produced in Romania and had to be imported, a group of farmers used EAFRD to build a plant for producing  compost using their own wheat straw.

A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.

A Romanian farm specialised in crop production invested in modernisation activities to expand its production capacity. As a result, it created job opportunities for the local Roma community.