A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
Projects & Practice
A local association used EAFRD support to get broadband coverage in a rural area which was previously lacking any access to internet or telephone connection.
Setting up a house locating system in the rural areas of Formentera island, Spain, made it easier for emergency services and other service providers to access isolated rural homes.
RDP support financed the replacement of outdated irrigation infrastructure towards improved water use efficiency, increased crop yields and reduced energy costs.
EAFRD supported the successful development of a local brand in a mountainous area in Lower Silesia, Poland. It enabled the local population to develop its unique cultural diversity into a successful, integrated touristic product.
A biofuel production and packaging line was established in an olive growing region of Greece. The waste residues are used to produce biofuel (PELLET) offering considerable economic and environmental benefits.
Thanks to a LEADER supported investment, a shoe repair and manufacturing enterprise constructed its own production facility benefiting from savings on rent and easier access to the market.
EAFRD funding enabled setting up a sawn timber production company in northeast Greece that employs modern equipment and contributes to the local economy by using local resources.
A producer of extra virgin olive oil in Laconia region received support to build a new olive oil production unit in response to the increasing demand.
Finest Greek Tastes is an ambitious LEADER cooperation project involving 21 Local Action Groups and more than 50 municipalities, working together to promote quality Greek products based on local culinary traditions and culture.