The Andalusian Shepherds School is a training project looking to increase generational relay in rural areas. The project involves traditional and innovative knowledge, together with environmental aspects linked to pastoral livestock.
Projects & Practice
Total results: 39.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
“My Farm, My Way” is a web platform that allows farmers to exchange ideas and innovative practices and get to learn from each other.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.
EAFRD funding helped renovate a dairy farm boosting animal welfare and making farm work more efficient.
An Austrian family converted their dairy farm to produce organic eggs from laying hens in a barn after they saw an opportunity in the market.
Food producers and providers in Spain’s Aragon region used RDP funds to promote local food through short supply chains via a coordinated system of local and online outlets across an area larger than the Netherlands
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