A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Projects & Practice
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
A young farmer received RDP support to set up a new horticultural seedling production facility and create employment for her family.
The creation of wetlands in the agricultural landscape can contribute in decreasing the leakage of nutrients into water bodies.
The construction of a water reservoir helped combat the more frequent extreme weather events such as heavy rainfall and forest fires due to climate change.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
Supporting the preparatory work for the creation of a 41 km green lane linking up bends the Meuse river between the municipalities of Yvoir and Huy in Wallonia.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.