Setting up a catering company and café utilising the culinary skills of migrants.
Projects & Practice
Protecting cultural and architecture heritage while creating a new tourism attraction.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
An integration coordinator was hired to help refugees mostly from Myanmar and Syria with language, housing, education, employment etc issues.
The community centre of a small Latvian village was renovated and equipped to support soap production and training courses, thus turning the village into a tourist attraction.
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.
The initiative reveals how various sources of funding can be used in a synergistic way to capitalise upon local resources and tackle unemployment sustainably.
LEADER funding helped the economic development of a small Polish rural village building on the local community’s rich history.
The ‘RIKK’ project aimed to develop regional, intercultural competences, for a more unified approach to many initiatives supporting better integration of immigrants.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.