A producer of extra virgin olive oil in Laconia region received support to build a new olive oil production unit in response to the increasing demand.
Projects & Practice
EAFRD funding enabled the creation of an integrated sports and adventure centre where visitors can enjoy nature and benefit from its environmental education services.
Finest Greek Tastes is an ambitious LEADER cooperation project involving 21 Local Action Groups and more than 50 municipalities, working together to promote quality Greek products based on local culinary traditions and culture.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
An innovative LEADER project promotes hiking in the Belgian Eifel area by means of an online hiking planner tool, GPS navigation and a smartphone app.
Agri-environment cooperatives in the Netherlands use results-based schemes to distribute payments to farmers according to on-farm nature conservation results.
A local community used discarded fruit to producing fruit juice for local consumption.
Sustainable construction of buildings by using of innovative materials (hemp).
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
Setting up a catering company and café utilising the culinary skills of migrants.