Projects & Practice

Setting up a fruit juice processing plant that operates with renewable energy.

An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.

Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.

Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.

A young farmer realised her dream to set up a farm for breeding the Hungarian swine Mangalica using support from various RDP measures.

The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.

Awareness raising and sales promotion for organic crops and products