A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
The EIP AGRI Operational Group FitoMicorrizas developed new sustainable cultivation strategies to produce mycorrhizae between native species of highly valued mycorrhizal fungi and plants.
A young farmer undertook voluntary agri-environmental commitments to ensure that his land provides a sufficient habitat for overwintering migratory birds and other plants and animals.
An EIP AGRI Operational Group designed an arts competition to increase awareness among young people about the environmental impacts of intensively farming peat soils.
Raising awareness about transitioning to renewable energy and enabling young people to learn about new environmentally friendly practices.
EAFRD funds contributed to the implementation of a nationwide programme that raises awareness among school children about sustainable food production.
A novel approach to promoting ridesharing through awareness-raising and product development actions involving school students.
A cooperation project that promotes sustainable water use and smart irrigation, contributing to the mitigation of climate change and improving the quantity and quality of crop production.
Realisation of an innovative farm investment project to improve animal welfare conditions in the barn and secure economic and environmental benefits.
EAFRD support enabled a pair of entrepreneurs to harness their experience to establish a wooden toy manufacturing business, stimulating diversified economic activity and creating jobs in a rural area.