The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
As the ENRD has become part of the EU CAP Network, this website will no longer be updated. It remains available in a static form as a reference of all the previous activities, however all the interactive features such as the login, as well as the main search of the website and advanced filtering of the databases (e.g. LAG & Project databases) will not be available. You will find all the new and up to date information on the EU CAP Network website. If you have any questions, please do not hesitate to contact us.
