A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
Projects & Practice
A cooperation project was set up between 4 LAGs and 1 FLAG to promote local heritage and stimulate the local economy around a lake area.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Investing in extending a cycle lane to promote soft mobility in the commute to work or the school run, as well as for leisure.
Organising bicycle rallies as a means of promoting social interaction and integration.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
An inter-territorial cooperation project aimed at countering the declining trend in the number of overnight tourists in the South Funen Archipelago harbors.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.