A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Projects & Practice
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.