Projects & Practice

An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.

Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.

A farm producing lettuce, melons and watermelons used RDP support to modernise its processing facilities and better respond to the clients requirements. 

A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.