A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
Projects & Practice
A project that supports generational renewal by promoting employment opportunities in the rural areas of Catalonia.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Using digital technologies to re-establish the connection between young people and forests.
‘Nature Connects’ is a campaign to raise and generate awareness on the importance of biodiversity in rural landscapes by bringing together land owners, experts and the broader public.
Using LEADER support to provide information and raise awareness about wild bee protection.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
This inter-territorial cooperation project sought to expand a network of co-working spaces in rural Catalonia and raise awareness of their benefits.