A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Projects & Practice
An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
Implementing a result-based nature conservation measure for species and habitat protection as to allow more flexibility for farmers in choosing and implementing management activities suitable to their land.
Restoring a wetland ecosystem and creating an observation area, for ecological, hydrological, educational and touristic purposes.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.