A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Projects & Practice
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
An association used RDP support to redevelop the inadequate building of an old community centre into a multiple service centre covering both cultural and information needs of the local residents.
RDP support for young farmers enabled a young entrepreneur to turn his small farm into a viable organic farm which contributes to the protection of the environment while creating new employment opportunities for the local community.
An innovative interterritorial cooperation project brought together Local Action Groups and other social partners to demonstrate and promote the use of solar energy by local communities.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.
A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing.
Local authorities in France’s Midi-Pyrénées region used EAFRD funding to develop a medical centre to improve the quality of health services particularly for the elderly.