An inter-territorial cooperation project aimed at countering the declining trend in the number of overnight tourists in the South Funen Archipelago harbors.
Projects & Practice
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
A micro company producing organic herbal extracts collaborated with a university and the positive results increased the demand for its products - thus generating the need for investments to increase the company’s production capacity.
A LEADER funded project to expand and upgrade the current transmission network on the small island of Samsø.
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.
Supporting the preparatory work for the creation of a 41 km green lane linking up bends the Meuse river between the municipalities of Yvoir and Huy in Wallonia.
Restoring a wetland ecosystem and creating an observation area, for ecological, hydrological, educational and touristic purposes.
A project offering training modules targeting bovine breeders to promote alternative methods to maintain healthy livestock and decrease the use of antibiotics
In favour of biodiversity, a municipality decided to remove spruce trees growing on municipal soil and to rehabilitate broadleaved trees that were originally growing in these areas.
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.