Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.
Projects & Practice
Total results: 24.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
Awareness raising and sales promotion for organic crops and products
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