Projects & Practice

A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.

This inter-territorial cooperation project sought to expand a network of co-working spaces in rural Catalonia and raise awareness of their benefits.

The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk. 

A permanent local international market established on a village at the Slovak-Hungarian border enabled local producers from both countries to sell their products more effectively.

Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.