
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A project to give a voice to rural youth, to hear and publish their stories and to make them visible in society and its decision-making process.
Organising bicycle rallies as a means of promoting social interaction and integration.