The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
Projects & Practice
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.
A Slovakian cultural centre used EAFRD support to develop and promote a regional brand for improving the sales of local artisanal products.
Information and promotion activities on direct marketing by the Slovak National Rural Network.
A permanent local international market established on a village at the Slovak-Hungarian border enabled local producers from both countries to sell their products more effectively.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.