A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Projects & Practice
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
This inter-territorial cooperation project sought to expand a network of co-working spaces in rural Catalonia and raise awareness of their benefits.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
A small successful food market initiative in Sweden used EAFRD funding to help migrants develop their skills, find employment and set up their own business.
An ecovillage was developed on Sweden’s Gotland island using EAFRD funding, providing a model for environmentally-friendly accommodation, waste water treatment, food and energy production. The site is also a template for non-consumerist approaches.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.
A very small island in Sweden used EAFRD support to broaden the range of services offered by a village shop by building a café area and a kitchen.
A series of locally organised music festivals to promote social cohesion, youth engagement and community spirit.
LAG-owned projects in Sweden are used to allow small seed-funding for specific purposes.