A very small island in Sweden used EAFRD support to broaden the range of services offered by a village shop by building a café area and a kitchen.
Projects & Practice
A series of locally organised music festivals to promote social cohesion, youth engagement and community spirit.
This LEADER-funded project created several small wetlands and helped raise awareness of and interest in water protection among landowners. It also contributed to increasing the amount of available water in the island of Gotland.
A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.
LAG-owned projects in Sweden are used to allow small seed-funding for specific purposes.
Establishing a totally new and innovative crowd-sourcing concept combined with a local financial intermediary.
In a rural area without public sewage system, a LEADER project helped the local population to get familiar with the new environmental standards, legislation and requirements on wastewater treatment. It also enabled them to make informed decisions on which wastewater treatment technology to use.
Setting up a catering company and café utilising the culinary skills of migrants.
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.