Projects & Practice

A pilot project to create an innovative pig farm based on the principle of processing fresh manure to minimise GHG emissions and increase the farm’s profitability.

A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.

A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.

The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.

Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.