A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
Projects & Practice
The creation of wetlands in the agricultural landscape can contribute in decreasing the leakage of nutrients into water bodies.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Using digital technologies to re-establish the connection between young people and forests.
The construction of a water reservoir helped combat the more frequent extreme weather events such as heavy rainfall and forest fires due to climate change.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
An old abandoned farm through three separate investments was turned into an orchard with hail protection nets and a building to store the produce and equipment.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
An innovative environmental training centre was established in Murcia, demonstrating the potentials of renewable energy based on diversified rural tourism.
RDP support for young farmers enabled a young entrepreneur to turn his small farm into a viable organic farm which contributes to the protection of the environment while creating new employment opportunities for the local community.