The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
Projects & Practice
Total results: 37.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Improving the centre of a small community by replacing the roofs of municipal buildings.
An infrastructure investment to solve the problem of waste water treatment in a sparsely populated rural municipality.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
Setting up a fruit juice processing plant that operates with renewable energy.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
