Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Projects & Practice
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
Catch crops supported by the AEC measure in Baden-Württemberg play a key role in reducing the nitrate level in the region.
Support from the rural development programme for England enabled an entrepreneur to upgrade his ales brewing business.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.