A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.
Projects & Practice
An olive oil mill enterprise in collaboration with a university, the regional chamber of commerce, machinery companies, and others, created a partnership to test an innovative filtering prototype for olive oil production.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.