A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
Projects & Practice
Upgrading the production capacity of a farm by investing into building new greenhouses and setting up an irrigation system.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Investing into new machinery for applying liquid fertilizers on crop production in order to protect ground and surface waters.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
A farm used RDP support to set up a micro district heating system to produce heating from wood biomass and at the same time expand its leisure and tourism facilities.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.